customised cakes
At the heart of butter side up is the unrelenting need to customise every single order that comes our way.
Every single individual is unique and special and so must their celebrations be.
Over 11 years ago, we stumbled up on the idea that customising cakes elevates the experience. We haven’t looked back since.
Fondant & Buttercream
Our fondant and buttercream recipes took hundreds of hours to perfect.
Having our own recipe means that we take control of the quality.
Quality both in terms of taste and in terms of how it holds up in the Indian weather.
Our Range
The range of customisation we’re able to deliver is a true testament to the creativity and collaboration that our customers bring onboard.
We create edible art for everything from bite sized cupcakes & cake-pops to wedding cakes to anti-gravity cakes to even remote controlled cakes that move!
In other words, if you can dream it we can bake it.
The Ideation
The most important part of our day is when we get to converse with our client.
This is when the brainstorming happens and our creativity is completely unbound (beside the physics of the cake itself).
This is where all the love & thought that’s brought in by the client is carefully shaped in to a cake that is truly unique and deeply personal.